Flat Bread Pizza With Mushrooms And Onions


posted by on Food & Cooking

We love simple and rustic food with a lot of flavor, these  pizzas are just that. I used to make them often since they were easy, fast, flavorful, and everyone could make their’s how they liked. Although I stopped making them when we went gluten-free, the other day I started wanting one again and I decided to experiment.

I love the way these turned out, I think they are just as good if not better than the wheat ones I used to make. You could pretty much put anything on these you like, get creative!  I decided on caramelized onions and bell peppers with sauteed mushrooms and gruyere cheese. The flavors complemented each other really well, especially the mushrooms with gruyere. Sometimes when I don’t want to use cheese I use hummus instead which I also greatly enjoy.

This has the added benefit of being good for people with food allergies. They can easily leave something off if they are allergic. This is great for soy allergies, corn allergies, dairy and lactose allergies, Celiacs or people with gluten intolerance.

For my gluten-free flour I mix 2 cups brown rice flour, 2/3 cup potato flour, and 1/3 tapioca starch.

Flat Bread Pizza With Mushrooms And Onions
A flavorful gluten-free flat bread you can top with anything.
  • 2 cups gluten-free all-purpose flour
  • 1 cup warm water
  • Pinch of salt
  • Toppings of your choice
  1. Combine flour, water, and salt in a small bowl. Knead for two minutes. Roll into a log and divide into 10 separate pieces. Sprinkle four on a cutting board and roll out each flat bread individually until thin. Grease and heat griddle over medium-high heat, cook each side until golden brown.

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