Asian Noodle Soup With An Egg

Feb
2012
09

posted by on Food & Cooking

Late the other night I started getting hungry and wanted some Asian food. We were out of what I needed to make a stir-fry which made me decide on a noodle soup. The flavors of this really complement each other, I love the hint of cayenne pepper. You may be unsure of the egg although it is really common in Asian soups plus it gives it a nice flavor and protein.

Asian Noodle Soup With Egg
Recipe Type: Soup
Cook time: 8 mins
Total time: 8 mins
Serves: 1
A delicious Asian soup that tastes better and is more healthy then Ramen noodles.
Ingredients
  • 1 small handful Thai Kitchen Vermicelli Rice Noodles
  • 1 cup vegetable stock
  • 1/4 tsp fresh grated ginger
  • 1 small garlic clove
  • 1 egg (optional)
  • small dash of cayenne pepper, to taste
  • 1 tsp soy sauce or Coconut Aminos soy replacement
  • 1/4 cup diced mushrooms
Instructions
  1. Add all ingredients except the egg to a small saucepan. Bring to soft boil. Once the noodles are soft crack the egg into the middle of the pan to poach, cook until the white around the yolk is cooked. Enjoy!

 

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