Archive for September 2012 | Monthly archive page

posted by on Homemaking

Now that school has started it seems that our calendar is quickly filling up. As the holidays approach our calendar will become even more crowded. I found myself struggling with trying to juggle my calendar organization the other day and this idea popped into my head. It has already helped me tremendously & I hope that it will help you also.

I do use the calendar in my phone, but I am a girl who loves her paper. I have tried going paperless on many things and I just can’t do it. Besides, who wouldn’t want to use a calendar that has my all too cute grandson on it?

 I had several people we were trying to schedule to have over for dinner & a trip that Gene has to make for work that still has no set date.  I got post-it note strips and wrote the names of people we were trying to schedule and Gene’s trip. I placed the strips that I had an idea about a date for on that corresponding date. For those that I wasn’t sure about I put on the bottom of the calendar.

 Because these notes stick & re-stick it made it easy to juggle things as I was trying to schedule them. I am very visual, so having it where I could see it to make changes made things much easier.


Once the date was firm, I would then take off the post-it and write it in pencil. I used to write dates in pen, but things can come up and plans will have to be re-scheduled and I hate marking through things, I’m just neurotic that way.

I hope that this tip is helpful to you. Do you have any other ideas/tips on organizing your calendar? Please share them, I love to hear great ideas.

posted by on Food & Cooking


Yummy mock Twinkie cupcakes without all the additives or preservatives!

2 1/2 cups sifted flour
3 tsp baking powder
1/4 tsp salt
3/4 cup butter softened
1 1/2 cups milk
1 cup sugar
4 eggs separated
1 1/2 tsp vanilla

Sift flour, baking powder, and salt together in a large bowl.  Add butter, milk, sugar, vanilla, and egg yolks.

Beat egg whites on high-speed until stiff peaks form. Slowly and gently fold egg whites into cake batter.

Pour cake batter into lined muffin tins and bake at 350 for 18-20 minutes. Once completely cool top with White Mountain Icing.

Click here for the White Mountain Icing Recipe.

Read more about the Twinkie cupcakes and look at more pictures here.