Archive for the ‘Food & Cooking’ Category

Lemon Cookies

Sep
2010
30

posted by on Food & Cooking

From the cookbook Recipes For The Specific Carbohydrate Diet

4 Tablespoons unsalted butter, melted

1/3 cup honey

1 teaspoon lemon zest

1/8 teaspoon baking soda

2 1/4 cups almond flour

Preheat the oven to 350°F. Grease a cookie sheet. Mix all the ingredients together in a bowl. The batter should be moist. Roll the batter into small 1/2-inch balls. Set the cookies on your cookie sheet and space evenly apart. Press down and flatten. Bake until golden, 10 to 15 minutes. Allow to cool.

posted by on Food & Cooking

From the cookbook Recipes For The Specific Carbohydrate Diet Thank you Magras family for the three cookbooks, they mean more to us then you can know.

8 Tablespoons unsalted butter, melted
1 egg
1/4 cup honey
1/2 teaspoon allspice
2 teaspoons ginger powder
1/2 teaspoon clove powder
1/2 teaspoon cinnamon powder
1/8 teaspoon peeled and grated fresh ginger
1 teaspoon baking soda
3 cups almond flour, or more as needed

Preheat the oven to 350°F. Grease a cookie sheet.
Mix all the ingredients together in a bowl, until the dough is dry enough and not sticky to work with. You can add more almond flour if necessary. On the cookie sheet, form 1 1/2- to 2-inch circular mounds with the dough and press down lightly to form into a cookie shape. bake for 10 to 15 minutes, or until the edges turn golden.

posted by on Food & Cooking

Here is a recipe we love for Banana Peanut Butter Brownies. I love that they have so few ingredients, they are fast to make and taste great.

1 Cup peanut putter
1/2 cup honey
1/2 teaspoon baking soda
1 teaspoon vanilla
1 ripe banana
1 egg
4 Tablespoons melted butter.

Preheat the oven to 350 (we are going to try to turn it down to 325 next time). Grease a 9 by 9 pan. Combine all the ingredients in the bowl and pour into the pan. Bake for about 25 minutes.

I like that they are really healthy and good for breakfast, snack or dessert! I think They would also be good with almond or cashew butter.