Archive for the ‘Food & Cooking’ Category

posted by on Food & Cooking

On Wednesday nights we have a potluck at church and we are always looking for something new to bring. Yesterday we were in a time crunch so Rachel decided to make  shortbread cookies because they come together pretty quickly. She made The Picky Cook’s Pecan Shortbread. I must say that they were AWESOME! I’d love to share a picture of them, but that would be difficult since none of them made it home. We have some more dough in the fridge and if any make it to a plate we will get some pics.

Rachel did adapt the recipe ever so slightly, she added 2-3 Tablespoons of cool water to the dough. It just seemed to need it to stick together.

 

posted by on Food & Cooking

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Yummy mock Twinkie cupcakes without all the additives or preservatives!

2 1/2 cups sifted flour
3 tsp baking powder
1/4 tsp salt
3/4 cup butter softened
1 1/2 cups milk
1 cup sugar
4 eggs separated
1 1/2 tsp vanilla

Sift flour, baking powder, and salt together in a large bowl.  Add butter, milk, sugar, vanilla, and egg yolks.

Beat egg whites on high-speed until stiff peaks form. Slowly and gently fold egg whites into cake batter.

Pour cake batter into lined muffin tins and bake at 350 for 18-20 minutes. Once completely cool top with White Mountain Icing.

Click here for the White Mountain Icing Recipe.

Read more about the Twinkie cupcakes and look at more pictures here.

posted by on Food & Cooking

We currently have very little of our Pamela’s Bread Mix (which we use as gluten-free all-purpose flour) left so I have been coming up with more ideas for baking with little or no flour. Today while looking at different chocolate baked good recipes I found a recipe for gluten-free chocolate and cinnamon cupcakes. The nice thing about these cupcakes is that they use oat flour, which is easy to make.

I was trying to decide between chocolate or vanilla icing but after my Mom, Caroline, and I tried the batter we all agreed vanilla would probably be the best. I made a simple buttercream which I piped on top of the cupcakes and garnished with a little ground cinnamon.

I am very pleased with the way the cupcakes came out. The oat flour gave them a  nice texture and taste. They were also really satisfying with the vanilla buttercream on top. They could make very nice muffins if I altered the recipe a little to make it a little more healthy. What are your favorite types of cupcakes to make?